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There exists major Public Health
concerns during and after flooding including: Drinking Water Contamination,
Public Safety, Food Spoilage, and Sewage Disposal.
Residents living in low lying areas that are
prone to flooding should be aware of quickly rising water levels. Private water
wells and sewage disposal systems can be negatively impacted by rising flood
waters. Electrical power systems can become hazardous in the presence of
flooding. Power outages due to flooding will put refrigerated and frozen food at
risk. Homes that have flooded may pose a significant health hazard after waters
recede.
If flooding has reached the well casing, it can be assumed that the well is
contaminated. It is advised that the water should be boiled vigorously for 5
minutes or an alternate water source should be used for drinking, cooking,
making ice, washing dishes and food preparation purposes until the flood waters
recede. Before using the water again, the Livingston County Department of Public
Health advises testing it for bacteriological quality. Information concerning
the disinfection of a well and a list of local water testing laboratories can be
obtained from your local well driller or the Environmental Health Division at
517-546-9858.
Power outages and flooding can also affect your stored food. Flood waters
contain disease causing bacteria and contact with food items can make that food
unsafe to eat. Refrigerated and frozen foods need to be carefully monitored and
checked before eating. Frozen foods might last 3-4 days if kept in a tightly closed freezer. If potentially hazardous
foods, such as meats and dairy products, exceed 40 degrees for more than 4
hours, they should be discarded. Undamaged canned goods that contact flood
waters require sanitizing prior to using. Any dry goods in cardboard, plastic,
screw top or crimped top jars and bottles, or paper packaging should be thrown
out if contaminated by flood waters.
For more information concerning re-occupying homes after a flood, please
visit the Livingston County Department of Public Health web page at
www.lchd.org or contact Matt Bolang and Don
Hayduk at the numbers above. For details on specific flood related topics, click
on the web page links provided.
To repeat, flood waters pose a significant health risk. All materials
that come in contact with flood waters are assumed to be contaminated. Take
appropriate precautions. Disinfection of surfaces and materials in a home after
the flood waters recede is necessary.
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