
| [Junk to delete/ehnav.htm] | Bacteriological Analysis | |||||||||
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Bacteriological analysis of water is for total coliform. There are four methods which may be used by laboratories for the analysis of drinking water for total coliform. Depending on the method used, the sample analysis could be completed within 24 to 96 hours. These coliform organisms are common inhabitants of the intestinal tracts of humans and other warm blooded animals. They can be found in topsoil, sewage, ponds, lakes, and other surface waters. The presence of these organisms in your water supply may mean that your drinking water is not properly protected from contamination, which may include human disease causing organisms. Coliform organisms themselves usually will not cause disease. Results of Coliform Analysis
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Partial Chemical Analysis The Michigan Department of Public Health laboratory analyzes drinking water for eight parameters in a routine testing procedure referred to as a partial chemical analysis. Below is a table of these parameters and associated problems. Except for fluoride and nitrate, the levels listed below are general guidelines. State drinking water standards have been established and are listed for these two chemicals. Test results are reported in milligrams per liter (mg/l) for all parameters. |
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TEST RESULTS IN Milligrams PER LITER (MG/L) |
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Test |
Excellent |
Satisfactory |
Objectionable |
Problem |
Iron |
0-0.2 |
0.2-0.5 |
Over 0.5 |
Staining, turbidity taste, odor |
Sodium |
0-20 |
20-250 |
Over 250 |
Taste, special diets may require water of low sodium content |
Nitrate (N) |
0 |
1-10 |
Over 10 (State drinking water standard is 10) |
Nitrate poisoning-especially infaNitrate/td> |
Nitrite |
0 |
0-1 |
Over 1 |
Nitrite poisoning-especially infants |
Hardness (CaCo3) |
25-100 |
100-250 |
Over 250 or less than 25 |
Scaling of water fixtures, soap scum at high levels; corrosion at low levels |
Sulfate |
0-50 |
50-250 |
Over 250 |
Laxative taste, odor, scaling in boilers, heat exchangers |
Chloride |
0-20 |
20-250 |
Over 250 |
Taste; corrosion |
Fluoride |
1.0-1.2 |
0.7-2.0 or 1.7-2.4 |
Over 4.0 (State drinking water standard is 4) |
Low levels are beneficial in preventing tooth decay. High levels may cause mottling of teeth |
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Livingston County Department of Public
Health
email:
Public Health Department
Public Health
Phone 517.546.9850 FAX 517.546.6995
Environmental Health
Phone 517.546.9858 FAX 517.546.9853
2300 East Grand River Avenue, Suite 102, Howell, MI 48843-7580
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Last updated: Thursday, September 13, 2007 Updated by: K. White